2005 Falling Wheat Wine
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
16.25
|
|
|
|
Anticipated OG:
|
1.085
|
Plato:
|
20.53
|
|
Anticipated SRM:
|
5.2
|
|
|
|
Anticipated IBU:
|
61.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
49.2
|
8.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
43.1
|
7.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
6.2
|
1.00 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
|
1.5
|
0.25 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Santiam
|
Pellet
|
6.80
|
18.4
|
First WH
|
|
0.25 oz.
|
Warrior
|
Pellet
|
17.10
|
12.8
|
60 min
|
|
0.75 oz.
|
Palisade
|
Pellet
|
9.40
|
16.3
|
30 min
|
|
1.00 oz.
|
Glacier
|
Pellet
|
5.80
|
8.6
|
15 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
5.6
|
5 min
|
|
0.50 oz.
|
Amarillo Gold
|
Pellet
|
9.40
|
0.0
|
Dry Hop
|
|
0.50 oz.
|
Glacier
|
Pellet
|
5.80
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfloc
|
Fining
|
20 Min.(boil)
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
15.25
|
|
|
Water Qts:
|
18.00
|
Before Additional Infusions
|
|
Water Gal:
|
4.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.18
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.72 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |