Amarillo XPA
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.00
|
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
11.39
|
|
Anticipated SRM:
|
4.1
|
|
|
|
Anticipated IBU:
|
85.2
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
90.0
|
9.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
5.0
|
0.50 lbs.
|
Crystal 8L
|
Belgian
|
1.035
|
8
|
|
5.0
|
0.50 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Amarillo
|
Pellet
|
9.40
|
38.9
|
Mash H
|
|
1.00 oz.
|
Amarillo
|
Pellet
|
9.40
|
37.1
|
60 min
|
|
0.50 oz.
|
Amarillo
|
Pellet
|
9.40
|
9.2
|
15 min
|
|
1.00 oz.
|
Cascade
|
Pellet
|
5.75
|
0.0
|
0 min
|
White Labs WLP060 American Ale Blend
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
10.00
|
|
|
Water Qts:
|
13.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.25
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
15
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 4.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |