American Bourbon IPA - 2004

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.00      
Anticipated OG: 1.071 Plato: 17.22
Anticipated SRM: 11.3        
Anticipated IBU: 76.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
6.7 1.00 lbs.  Brown Sugar    1.045 0
40.0 6.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
40.0 6.00 lbs.  Pale Malt(2-row) America 1.036 2
3.3 0.50 lbs.  Biscuit Malt Belgium 1.035 24
6.7 1.00 lbs.  Crystal 55L Great Britian 1.034 55
3.3 0.50 lbs.  Honey Malt Canada 1.030 18

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.25 oz.  Chinook Pellet 10.40 7.4 Mash H
0.40 oz.  Centennial Pellet 9.00 10.2 Mash H
0.50 oz.  Cascade Whole 8.30 13.8 First WH
0.30 oz.  Centennial Pellet 9.00 11.0 60 min
0.25 oz.  Chinook Pellet 10.40 9.5 45 min
0.50 oz.  Amarillo Pellet 8.90 9.2 30 min
1.00 oz.  Crystal Pellet 4.00 4.3 15 min
0.50 oz.  Warrior Pellet 15.60 8.4 15 min
0.50 oz.  Cascade Whole 8.30 2.6 2 min
1.00 oz.  Cascade Whole 8.30 0.0 Dry Hop


Extras
Amount Name Type Time
2.00 Oz  French Oak Beans Spice 14 Days(fermenter)


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 15.00   
Water Qts: 18.00 Before Additional Infusions
Water Gal: 4.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 153 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 50 Min

Total Mash Volume Gal: 5.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
Yeast 1/3 G. Slurry from BJ's In Secondary used 2.0 oz French Oak Beans soaked in Ten High Bourbon for 3 months Soaked with one oz of Cascade for 3 weeks at room temp.




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