American Bourbon IPA - 2004
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
15.00
|
|
|
Anticipated OG:
|
1.071
|
Plato:
|
17.22
|
Anticipated SRM:
|
11.3
|
|
|
Anticipated IBU:
|
76.3
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
6.7
|
1.00 lbs.
|
Brown Sugar
|
|
1.045
|
0
|
40.0
|
6.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
40.0
|
6.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
3.3
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
6.7
|
1.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
3.3
|
0.50 lbs.
|
Honey Malt
|
Canada
|
1.030
|
18
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.25 oz.
|
Chinook
|
Pellet
|
10.40
|
7.4
|
Mash H
|
0.40 oz.
|
Centennial
|
Pellet
|
9.00
|
10.2
|
Mash H
|
0.50 oz.
|
Cascade
|
Whole
|
8.30
|
13.8
|
First WH
|
0.30 oz.
|
Centennial
|
Pellet
|
9.00
|
11.0
|
60 min
|
0.25 oz.
|
Chinook
|
Pellet
|
10.40
|
9.5
|
45 min
|
0.50 oz.
|
Amarillo
|
Pellet
|
8.90
|
9.2
|
30 min
|
1.00 oz.
|
Crystal
|
Pellet
|
4.00
|
4.3
|
15 min
|
0.50 oz.
|
Warrior
|
Pellet
|
15.60
|
8.4
|
15 min
|
0.50 oz.
|
Cascade
|
Whole
|
8.30
|
2.6
|
2 min
|
1.00 oz.
|
Cascade
|
Whole
|
8.30
|
0.0
|
Dry Hop
|
Amount
|
Name
|
Type
|
Time
|
2.00 Oz
|
French Oak Beans
|
Spice
|
14 Days(fermenter)
|
White Labs WLP001 California Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
15.00
|
|
Water Qts:
|
18.00
|
Before Additional Infusions
|
Water Gal:
|
4.50
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
153
|
60 Min
|
Mash-out Rest:
|
168
|
15 Min
|
Sparge:
|
170
|
50 Min
|
Total Mash Volume Gal: 5.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Yeast 1/3 G. Slurry from BJ's
In Secondary used 2.0 oz French Oak Beans soaked in Ten High Bourbon for 3 months
Soaked with one oz of Cascade for 3 weeks at room temp.
|
Generated with ProMash Brewing Software |