American Summer Wheat 2001
A ProMash Recipe Report
|
Batch Size (Gal):
|
15.00
|
Wort Size (Gal):
|
15.00
|
|
Total Grain (Lbs):
|
27.25
|
|
|
|
Anticipated OG:
|
1.048
|
Plato:
|
11.97
|
|
Anticipated SRM:
|
3.2
|
|
|
|
Anticipated IBU:
|
24.1
|
|
|
|
Brewhouse Efficiency:
|
67
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
49.5
|
13.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
37.6
|
10.25 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
1.8
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
11.0
|
3.00 lbs.
|
Honey (Blueberry)
|
|
1.042
|
0
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.50 oz.
|
Liberty
|
Pellet
|
3.80
|
21.8
|
60 min
|
|
1.50 oz.
|
Ultra
|
Pellet
|
2.70
|
2.2
|
20 min
|
|
1.50 oz.
|
Ultra
|
Pellet
|
2.70
|
0.0
|
0 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
24.25
|
|
|
Water Qts:
|
30.31
|
Before Additional Infusions
|
|
Water Gal:
|
7.58
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
122
|
30 Min
|
|
Intermediate Rest:
|
0
|
0 Min
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 9.52 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |