American Wee Heavy
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
16.88
|
|
|
|
Anticipated OG:
|
1.081
|
Plato:
|
19.60
|
|
Anticipated SRM:
|
13.9
|
|
|
|
Anticipated IBU:
|
24.7
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
88.9
|
15.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
3.0
|
0.50 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
|
1.5
|
0.25 lbs.
|
Biscuit Malt
|
Great Britain
|
1.035
|
35
|
|
0.7
|
0.13 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
|
5.9
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Wye Target
|
Pellet
|
11.00
|
18.2
|
90 min
|
|
0.50 oz.
|
Wye Challenger
|
Pellet
|
7.00
|
6.5
|
20 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
16.88
|
|
|
Water Qts:
|
19.05
|
Before Additional Infusions
|
|
Water Gal:
|
4.76
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.13
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 6.11 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |