Ayinger Maibock Clone - Mittelfruh Version
A ProMash Recipe Report
Batch Size (Gal):
|
5.10
|
Wort Size (Gal):
|
5.10
|
Total Grain (Lbs):
|
13.13
|
|
|
Anticipated OG:
|
1.073
|
Plato:
|
17.69
|
Anticipated SRM:
|
4.7
|
|
|
Anticipated IBU:
|
32.7
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
91.4
|
12.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
3.8
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
1.9
|
0.25 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
1.9
|
0.25 lbs.
|
Crystal 8L
|
Belgium
|
1.035
|
8
|
1.0
|
0.13 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.75 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.00
|
30.3
|
60 min
|
0.50 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.00
|
2.3
|
15 min
|
White Labs WLP833 German Bock
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
13.13
|
|
Water Qts:
|
16.00
|
Before Additional Infusions
|
Water Gal:
|
4.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.22
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
150
|
0 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |