Ayinger Maibock Clone - Mittelfruh Version

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.10 Wort Size (Gal): 5.10
Total Grain (Lbs): 13.13      
Anticipated OG: 1.073 Plato: 17.69
Anticipated SRM: 4.7        
Anticipated IBU: 32.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
91.4 12.00 lbs.  Pilsener Germany 1.038 2
3.8 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2
1.9 0.25 lbs.  Munich Malt Germany 1.037 8
1.9 0.25 lbs.  Crystal 8L Belgium 1.035 8
1.0 0.13 lbs.  Aromatic Malt Belgium 1.036 25

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.75 oz.  Hallertauer Mittelfruh Pellet 4.00 30.3 60 min
0.50 oz.  Hallertauer Mittelfruh Pellet 4.00 2.3 15 min


Yeast
White Labs WLP833 German Bock


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 13.13   
Water Qts: 16.00 Before Additional Infusions
Water Gal: 4.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.22 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 5.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software