Belgie Guinness
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A ProMash Recipe Report
Batch Size (Gal):
|
12.50
|
Wort Size (Gal):
|
12.50
|
Total Grain (Lbs):
|
31.25
|
|
|
Anticipated OG:
|
1.070
|
Plato:
|
17.14
|
Anticipated SRM:
|
42.1
|
|
|
Anticipated IBU:
|
34.6
|
|
|
Brewhouse Efficiency:
|
77
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
80.0
|
25.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
11.2
|
3.50 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
6.4
|
2.00 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
2.4
|
0.75 lbs.
|
Carafa Chocolate Malt
|
Germany
|
1.030
|
525
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
2.00 oz.
|
Wye Target
|
Pellet
|
8.80
|
34.6
|
90 min
|
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
31.25
|
|
Water Qts:
|
39.06
|
Before Additional Infusions
|
Water Gal:
|
9.77
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
155
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 12.27 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
good beer - less roast, add high crystal malts into the mash for stronger milder malt character.
|
Generated with ProMash Brewing Software |