Brut de Faucon
A ProMash Recipe Report
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Batch Size (Gal):
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11.00
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Wort Size (Gal):
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11.00
|
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Total Grain (Lbs):
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31.00
|
|
|
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Anticipated OG:
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1.085
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Plato:
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20.39
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Anticipated SRM:
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5.1
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|
|
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Anticipated IBU:
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22.3
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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83.9
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26.00 lbs.
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Pilsener
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Belgium
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1.037
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2
|
|
1.6
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0.50 lbs.
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Crystal 8L
|
Belgium
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1.035
|
8
|
|
1.6
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0.50 lbs.
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Aromatic Malt
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Belgium
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1.036
|
25
|
|
12.9
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4.00 lbs.
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Candi Sugar (clear)
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Generic
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1.046
|
1
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Styrian Goldings
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Pellet
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5.25
|
20.0
|
60 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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3.50
|
2.2
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20 min
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Mash Type:
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Single Step
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|
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Grain Lbs:
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27.00
|
|
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Water Qts:
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32.40
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Before Additional Infusions
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Water Gal:
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8.10
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.20
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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148
|
60 Min
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Mash-out Rest:
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168
|
10 Min
|
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Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 10.26 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Yeast was pitched from the Hashiell 10 brew (Chimay, DeKonick, Dupont, Unibroue) Eventually repitched with a dose of 3787 to help finish it.
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Generated with ProMash Brewing Software |