Brut de Faucon Noir
A ProMash Recipe Report
|
Batch Size (Gal):
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20.00
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Wort Size (Gal):
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20.00
|
|
Total Grain (Lbs):
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51.00
|
|
|
|
Anticipated OG:
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1.082
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Plato:
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19.71
|
|
Anticipated SRM:
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16.4
|
|
|
|
Anticipated IBU:
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15.2
|
|
|
|
Brewhouse Efficiency:
|
79
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
%
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Amount
|
Name
|
Origin
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Potential
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SRM
|
|
70.6
|
36.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
7.8
|
4.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
|
4.4
|
2.25 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
|
3.9
|
2.00 lbs.
|
Muscavado Sugar (Light)
|
Generic
|
1.046
|
0
|
|
3.9
|
2.00 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
|
2.9
|
1.50 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
|
2.9
|
1.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
1.5
|
0.75 lbs.
|
Carafa Chocolate Malt
|
Germany
|
1.030
|
525
|
|
1.0
|
0.50 lbs.
|
Brown Sugar
|
Generic
|
1.046
|
4
|
|
1.0
|
0.50 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.64 oz.
|
Styrian Goldings
|
Pellet
|
4.00
|
12.3
|
60 min
|
|
1.45 oz.
|
Czech Saaz
|
Pellet
|
3.90
|
2.9
|
20 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.45 Unit(s)
|
Vanilla Bean
|
Spice
|
0 Min.(boil)
|
|
2.91 Unit(s)
|
Cinnamon Stick
|
Spice
|
0 Min.(boil)
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WYeast 3787 Trappist High Gravity
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Mash Type:
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Multi Step
|
|
|
Grain Lbs:
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42.00
|
|
|
Water Qts:
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64.00
|
Before Additional Infusions
|
|
Water Gal:
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16.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.52
|
Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Acid Rest:
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0
|
0 Min
|
|
Protein Rest:
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0
|
0 Min
|
|
Intermediate Rest:
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0
|
0 Min
|
|
Saccharification Rest:
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147
|
90 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
|
170
|
60 Min
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Total Mash Volume Gal: 19.36 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Muscavado, Corn and Brown Sugar (3lbs total) added during the primary fermentation
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Generated with ProMash Brewing Software |