CDJK Brown - 5G
A ProMash Recipe Report
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
Total Grain (Lbs):
|
8.20
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
11.49
|
Anticipated SRM:
|
17.6
|
|
|
Anticipated IBU:
|
16.0
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
93.9
|
7.70 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
3.0
|
0.25 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
|
1.5
|
0.13 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
1.5
|
0.13 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.20 oz.
|
Wye Target
|
Pellet
|
10.60
|
9.4
|
First WH
|
0.05 oz.
|
Wye Target
|
Pellet
|
10.60
|
2.6
|
60 min
|
0.20 oz.
|
Progress
|
Pellet
|
8.00
|
4.0
|
30 min
|
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
8.20
|
|
Water Qts:
|
9.00
|
Before Additional Infusions
|
Water Gal:
|
2.25
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.10
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
150
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 2.91 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |