CDJK Mild (Briess Mild Malt)
A ProMash Recipe Report
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
9.01
|
|
|
|
Anticipated OG:
|
1.040
|
Plato:
|
10.00
|
|
Anticipated SRM:
|
16.0
|
|
|
|
Anticipated IBU:
|
14.0
|
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
55.5
|
5.00 lbs.
|
Ashburne Mild Malt
|
American
|
1.036
|
5
|
|
22.2
|
2.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
11.1
|
1.00 lbs.
|
Brown Sugar
|
|
1.045
|
0
|
|
5.5
|
0.50 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
2.8
|
0.25 lbs.
|
Crystal 120L
|
Briess
|
1.033
|
120
|
|
1.4
|
0.13 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
|
1.4
|
0.13 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.25 oz.
|
Wye Target
|
Pellet
|
10.60
|
9.8
|
First WH
|
|
0.25 oz.
|
Progress
|
Pellet
|
8.00
|
4.2
|
30 min
|
WYeast 1275 Thames Valley Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
9.01
|
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.33
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.72 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |