Damn Heavy
A ProMash Recipe Report
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
58.00
|
|
|
|
Anticipated OG:
|
1.098
|
Plato:
|
23.24
|
|
Anticipated SRM:
|
14.7
|
|
|
|
Anticipated IBU:
|
28.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
19
|
Hours
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
94.8
|
55.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
4.3
|
2.50 lbs.
|
Biscuit Malt
|
England
|
1.035
|
35
|
|
0.4
|
0.25 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
|
0.4
|
0.25 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.75 oz.
|
Fuggle
|
Pellet
|
5.10
|
23.8
|
60 min
|
|
2.25 oz.
|
Goldings - E.K.
|
Pellet
|
5.50
|
5.2
|
20 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.05 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP028 Edinburgh Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
58.00
|
|
|
Water Qts:
|
58.00
|
Before Additional Infusions
|
|
Water Gal:
|
14.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 19.14 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |