Double Trouble IPA
A ProMash Recipe Report
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
34.50
|
|
|
|
Anticipated OG:
|
1.087
|
Plato:
|
20.85
|
|
Anticipated SRM:
|
10.2
|
|
|
|
Anticipated IBU:
|
99.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
43.5
|
15.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
43.5
|
15.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
4.3
|
1.50 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
|
4.3
|
1.50 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
2.9
|
1.00 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
|
1.4
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Cascade
|
Whole
|
8.10
|
13.8
|
First WH
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
13.70
|
25.6
|
First WH
|
|
1.50 oz.
|
Centennial
|
Pellet
|
9.10
|
25.8
|
60 min
|
|
0.50 oz.
|
Chinook
|
Pellet
|
10.80
|
9.2
|
45 min
|
|
2.00 oz.
|
Crystal
|
Pellet
|
4.00
|
7.7
|
30 min
|
|
1.00 oz.
|
Cascade
|
Whole
|
8.10
|
7.1
|
30 min
|
|
1.00 oz.
|
Warrior
|
Pellet
|
15.60
|
7.9
|
15 min
|
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
8.90
|
2.8
|
5 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
13.70
|
0.0
|
0 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
8.10
|
0.0
|
0 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
8.10
|
0.0
|
Dry Hop
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
34.50
|
|
|
Water Qts:
|
41.40
|
Before Additional Infusions
|
|
Water Gal:
|
10.35
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 13.11 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |