Drew's CACA
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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03-C Light Ale, Cream Ale
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Min OG:
|
1.044
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
10
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
4
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.00
|
|
|
|
Anticipated OG:
|
1.049
|
Plato:
|
12.21
|
|
Anticipated SRM:
|
3.0
|
|
|
|
Anticipated IBU:
|
28.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
77.5
|
7.75 lbs.
|
Pale Malt(6-row)
|
America
|
1.035
|
2
|
|
22.5
|
2.25 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.55 oz.
|
Tettnanger Tettnang
|
Whole
|
4.50
|
9.1
|
First WH
|
|
0.55 oz.
|
Cluster
|
Whole
|
7.00
|
15.7
|
60 min
|
|
0.85 oz.
|
Tettnanger Tettnang
|
Whole
|
4.50
|
4.2
|
15 min
|
WYeast 2035 American Lager
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
10.00
|
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
144
|
30 Min
|
|
Intermediate Rest:
|
158
|
30 Min
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
170
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.80 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Won 1st place - LACF 2000
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Generated with ProMash Brewing Software |