A ProMash Recipe Report

Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 13.30      
Anticipated OG: 1.084 Plato: 20.14
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Wort Boil Time: 60  Minutes   

% Amount Name Origin Potential SRM
47.4 6.30 lbs.  Lemon Juice    1.020 0
52.6 7.00 lbs.  Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Amount Name Type Time
1.00 Tbsp  Super Superfood Other 0 Days(fermenter)
1.00 Tbsp  Sorbistat (Potassium Sorbate) Other 14 Days(fermenter)

Red Star Cotes d Blanc

- Take 3 liters of Lemon Juice and sample the gravity.

- Blend with cold water to 4 gallons and add sugar to desired OG (Beer will go to a 1.0 gravity so you can dial in your desired ABV)

- Top up to 5 gallons, add yeast nutrient and pitch the yeast.

- After fermentation is done, mix in the sorbistat to prevent fermentation starting again. Wait a full day and then rack to a keg.

- Sweeten to taste with bottled corn syrup (it's sterile). Dissolve syrup into solution by pouring into the keg, sealing and shake like made.

- Force carbonate to 3-3.5 volumes of CO2

Generated with ProMash Brewing Software