Gonzo Seven Unique Grains IPA

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 26.50      
Anticipated OG: 1.068 Plato: 16.59
Anticipated SRM: 4.7        
Anticipated IBU: 76.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
47.2 12.50 lbs.  Wheat Malt America 1.038 2
32.1 8.50 lbs.  Pale Malt(2-row) America 1.036 2
7.5 2.00 lbs.  Rye Malt America 1.030 4
3.8 1.00 lbs.  Flaked Oats America 1.033 2
3.8 1.00 lbs.  Flaked Corn (Maize) America 1.040 1
3.8 1.00 lbs.  Flaked Rice    1.040 1
1.9 0.50 lbs.  Millet America 1.034 4

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Warrior Pellet 17.40 32.4 60 min
0.75 oz.  Chinook Pellet 15.90 22.2 60 min
1.00 oz.  Amarillo Gold Pellet 8.30 11.9 30 min
0.50 oz.  Centennial Pellet 7.50 4.2 20 min
1.00 oz.  Amarillo Gold Pellet 8.30 5.6 10 min
1.00 oz.  Amarillo Gold Pellet 8.30 0.0 0 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 26.50   
Water Qts: 34.00 Before Additional Infusions
Water Gal: 8.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.28 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 15 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 10.62 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software