Marzen 2003
A ProMash Recipe Report
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
Total Grain (Lbs):
|
31.25
|
|
|
Anticipated OG:
|
1.053
|
Plato:
|
13.05
|
Anticipated SRM:
|
9.8
|
|
|
Anticipated IBU:
|
22.7
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
49.6
|
15.50 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
29.6
|
9.25 lbs.
|
Munich Malt(light)
|
America
|
1.033
|
10
|
9.6
|
3.00 lbs.
|
Vienna Malt (2 Row)
|
France
|
1.037
|
3
|
9.6
|
3.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
1.6
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
2.00 oz.
|
Tettnanger Tettnang
|
Whole
|
4.90
|
13.5
|
60 min
|
1.25 oz.
|
Hallertauer
|
Pellet
|
4.40
|
6.3
|
40 min
|
1.25 oz.
|
Hallertauer
|
Pellet
|
4.40
|
2.8
|
20 min
|
WYeast 2308 Munich Lager
Mash Name:
|
|
|
Total Grain Lbs:
|
31.25
|
|
Total Water Qts:
|
42.00
|
Before Additional Infusions
|
Total Water Gal:
|
10.50
|
Before Additional Infusions
|
Tun Thermal Mass:
|
0.00
|
|
Grain Temp:
|
80.00 F
|
|
Step Name
|
Step Time
|
Rest Time
|
Start Temp
|
Stop Temp
|
Heat Type
|
Infuse Temp
|
Infuse Amount
|
Infuse Ratio
|
|
Strike / Protein
|
5
|
30
|
122
|
122
|
Infuse
|
128
|
42.00
|
1.34
|
|
First
|
5
|
30
|
122
|
145
|
Decoc
|
212
|
0.00
|
0.65
|
(Decoc Thickness)
|
Alpha
|
5
|
30
|
145
|
154
|
Decoc
|
210
|
0.00
|
1.34
|
(Decoc Thickness)
|
Mash Out
|
5
|
30
|
154
|
168
|
Direct
|
|
|
|
|
Sparge
|
5
|
60
|
168
|
168
|
Infuse
|
170
|
0.00
|
1.34
|
|
Total Water Qts:
|
42.00
|
After Additional Infusions
|
Total Water Gal:
|
10.50
|
After Additional Infusions
|
Total Mash Volume Gal:
|
13.00
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.
target 13G dilute to 16 at 1.058
Fill boiler to first line on keg. boil vigorously to half capcity. FWH runnings in separate pot while boiling. Combine post carmel boil.
|
Generated with ProMash Brewing Software |