Marzen 2003

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 31.25      
Anticipated OG: 1.053 Plato: 13.05
Anticipated SRM: 9.8        
Anticipated IBU: 22.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
49.6 15.50 lbs.  Pilsener Germany 1.038 2
29.6 9.25 lbs.  Munich Malt(light) America 1.033 10
9.6 3.00 lbs.  Vienna Malt (2 Row) France 1.037 3
9.6 3.00 lbs.  Crystal 40L America 1.034 40
1.6 0.50 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Tettnanger Tettnang Whole 4.90 13.5 60 min
1.25 oz.  Hallertauer Pellet 4.40 6.3 40 min
1.25 oz.  Hallertauer Pellet 4.40 2.8 20 min


Yeast
WYeast 2308 Munich Lager


Mash Schedule
Mash Name:   
Total Grain Lbs: 31.25   
Total Water Qts: 42.00 Before Additional Infusions
Total Water Gal: 10.50 Before Additional Infusions
Tun Thermal Mass: 0.00   
Grain Temp: 80.00 F   


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio
  
Strike / Protein 5 30 122 122 Infuse 128 42.00 1.34   
First 5 30 122 145 Decoc 212 0.00 0.65 (Decoc Thickness)
Alpha 5 30 145 154 Decoc 210 0.00 1.34 (Decoc Thickness)
Mash Out 5 30 154 168 Direct            
Sparge 5 60 168 168 Infuse 170 0.00 1.34   

Total Water Qts: 42.00 After Additional Infusions
Total Water Gal: 10.50 After Additional Infusions
Total Mash Volume Gal: 13.00 After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.

Notes
target 13G dilute to 16 at 1.058 Fill boiler to first line on keg. boil vigorously to half capcity. FWH runnings in separate pot while boiling. Combine post carmel boil.




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