NHK Toasted Oat Smoked Porter
A ProMash Recipe Report
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
|
23.00
|
|
|
|
Anticipated OG:
|
1.058
|
Plato:
|
14.34
|
|
Anticipated SRM:
|
23.9
|
|
|
|
Anticipated IBU:
|
42.6
|
|
|
|
Brewhouse Efficiency:
|
72
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
78.3
|
18.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
6.5
|
1.50 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
6.5
|
1.50 lbs.
|
Flaked Toasted Oats
|
America
|
1.033
|
4
|
|
2.2
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
2.2
|
0.50 lbs.
|
Smoked(Bamberg)
|
Germany
|
1.037
|
9
|
|
2.2
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
2.2
|
0.50 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.76 oz.
|
Warrior
|
Pellet
|
17.70
|
31.8
|
60 min
|
|
0.50 oz.
|
Nugget
|
Pellet
|
12.70
|
7.7
|
30 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
5.00
|
3.2
|
15 min
|
White Labs WLP001 California Ale
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Mash Name:
|
|
|
|
Total Grain Lbs:
|
23.00
|
|
|
Total Water Qts:
|
11.52
|
Before Additional Infusions
|
|
Total Water Gal:
|
2.88
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.00
|
|
|
Grain Temp:
|
80.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Dough In
|
5
|
30
|
122
|
122
|
Infuse
|
138
|
11.52
|
0.50
|
|
sac
|
5
|
30
|
152
|
152
|
Infuse
|
210
|
8.34
|
0.86
|
|
mo
|
5
|
30
|
168
|
168
|
Infuse
|
210
|
9.32
|
1.27
|
|
Total Water Qts:
|
29.18
|
After Additional Infusions
|
|
Total Water Gal:
|
7.29
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
9.13
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
|
Recipe freely stolen from Rich Schmittdiel
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Generated with ProMash Brewing Software |