Rookie Belgie Pale Ale
A ProMash Recipe Report
Batch Size (Gal):
|
15.00
|
Wort Size (Gal):
|
15.00
|
Total Grain (Lbs):
|
27.50
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.49
|
Anticipated SRM:
|
9.2
|
|
|
Anticipated IBU:
|
28.7
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
36.4
|
10.00 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
36.4
|
10.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
12.7
|
3.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
7.3
|
2.00 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
5.5
|
1.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
1.8
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
2.50 oz.
|
Styrian Goldings
|
Pellet
|
4.40
|
18.0
|
60 min
|
3.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
8.8
|
30 min
|
2.00 oz.
|
Czech Saaz
|
Pellet
|
3.50
|
1.9
|
5 min
|
WYeast 3538 Leuven Pale Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
27.50
|
|
Water Qts:
|
33.00
|
Before Additional Infusions
|
Water Gal:
|
8.25
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
0
|
0 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 10.45 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |