Rookie Belgie Pale Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 15.00 Wort Size (Gal): 15.00
Total Grain (Lbs): 27.50      
Anticipated OG: 1.050 Plato: 12.49
Anticipated SRM: 9.2        
Anticipated IBU: 28.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
36.4 10.00 lbs.  Pale Malt(2-row) Belgium 1.037 3
36.4 10.00 lbs.  Pilsener Belgium 1.037 2
12.7 3.50 lbs.  Biscuit Malt Belgium 1.035 24
7.3 2.00 lbs.  Munich Malt Belgium 1.038 8
5.5 1.50 lbs.  Vienna Malt Germany 1.037 3
1.8 0.50 lbs.  Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz.  Styrian Goldings Pellet 4.40 18.0 60 min
3.00 oz.  Czech Saaz Pellet 3.50 8.8 30 min
2.00 oz.  Czech Saaz Pellet 3.50 1.9 5 min


Yeast
WYeast 3538 Leuven Pale Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 27.50   
Water Qts: 33.00 Before Additional Infusions
Water Gal: 8.25 Before Additional Infusions
Qts Water Per Lbs Grain: 1.20 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 10.45 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software