Saison Automne
A ProMash Recipe Report
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
|
Total Grain (Lbs):
|
31.83
|
|
|
|
Anticipated OG:
|
1.080
|
Plato:
|
19.31
|
|
Anticipated SRM:
|
21.5
|
|
|
|
Anticipated IBU:
|
30.4
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
86.4
|
27.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
1.6
|
0.50 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
|
4.7
|
1.50 lbs.
|
Biscuit Malt
|
Great Britain
|
1.035
|
35
|
|
1.0
|
0.33 lbs.
|
Roasted Wheat Malt
|
Germany
|
1.030
|
650
|
|
6.3
|
2.00 lbs.
|
Candi Sugar (amber)
|
Generic
|
1.046
|
75
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Styrian Goldings
|
Pellet
|
4.80
|
28.0
|
60 min
|
|
1.00 oz.
|
Czech Saaz
|
Pellet
|
3.60
|
2.4
|
20 min
|
WYeast 3724 Belgian Saison
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
29.83
|
|
|
Water Qts:
|
32.00
|
Before Additional Infusions
|
|
Water Gal:
|
8.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.07
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 10.39 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Another portion was brewed and pitched with WLP565 Belgian Saison. That version was drier and less fruity.
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Generated with ProMash Brewing Software |