Saison Plein Le Cuil 2006
A ProMash Recipe Report
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AHA Style and Style Guidelines
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00 ,
|
Min OG:
|
0.000
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Max OG:
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0.000
|
|
|
Min IBU:
|
0
|
Max IBU:
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0
|
|
|
Min Clr:
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0
|
Max Clr:
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0
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.00
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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26.33
|
|
|
|
Anticipated OG:
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1.101
|
Plato:
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23.87
|
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Anticipated SRM:
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29.1
|
|
|
|
Anticipated IBU:
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37.3
|
|
|
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Brewhouse Efficiency:
|
56
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%
|
|
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Wort Boil Time:
|
90
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Minutes
|
|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
3.8
|
1.00 lbs.
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Brown Sugar
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Generic
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1.046
|
4
|
|
74.1
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19.50 lbs.
|
Pilsener
|
Belgium
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1.037
|
2
|
|
5.7
|
1.50 lbs.
|
Dark Candi Syrup
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Belgium
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1.061
|
80
|
|
4.7
|
1.25 lbs.
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Crystal 120L
|
|
1.030
|
120
|
|
4.7
|
1.25 lbs.
|
Munich Malt
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Germany
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1.037
|
8
|
|
2.8
|
0.75 lbs.
|
Vienna Malt
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America
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1.035
|
4
|
|
2.8
|
0.75 lbs.
|
Wheat Malt
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Germany
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1.039
|
2
|
|
1.3
|
0.33 lbs.
|
Carafa
|
Germany
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1.030
|
400
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.75 oz.
|
Styrian Goldings
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Pellet
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4.70
|
32.0
|
60 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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3.50
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5.3
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20 min
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White Labs WLP565 Belgian Saison I
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Mash Type:
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Single Step
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|
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Grain Lbs:
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23.83
|
|
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Water Qts:
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30.00
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Before Additional Infusions
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|
Water Gal:
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7.50
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.26
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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149
|
60 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 9.41 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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1 vanilla bean
2 cinnamon stick
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Generated with ProMash Brewing Software |