Slumming Man Wine
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
21.25
|
|
|
|
Anticipated OG:
|
1.099
|
Plato:
|
23.53
|
|
Anticipated SRM:
|
14.0
|
|
|
|
Anticipated IBU:
|
80.2
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
47.1
|
10.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
42.4
|
9.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
4.7
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
2.4
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
2.4
|
0.50 lbs.
|
Melanoidin Malt
|
|
1.033
|
35
|
|
1.2
|
0.25 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Centennial
|
Pellet
|
7.50
|
30.7
|
60 min
|
|
1.10 oz.
|
Warrior
|
Pellet
|
17.40
|
40.2
|
30 min
|
|
1.00 oz.
|
Palisade
|
Pellet
|
9.40
|
9.3
|
10 min
|
|
1.50 oz.
|
Amarillo Gold
|
Pellet
|
8.30
|
0.0
|
0 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Tbsp
|
Super Superfood
|
Other
|
20 Min.(boil)
|
|
1.00 Unit(s)
|
Whirlfloc
|
Fining
|
20 Min.(boil)
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
21.25
|
|
|
Water Qts:
|
24.00
|
Before Additional Infusions
|
|
Water Gal:
|
6.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.13
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
153
|
90 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 7.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |