Alderwood Mild #2

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.25      
Anticipated OG: 1.039 Plato: 9.75
Anticipated SRM: 14.9        
Anticipated IBU: 13.4      
Brewhouse Efficiency: 71  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
42.4 3.50 lbs.  Pale Malt(2-row) Great Britain 1.038 3
42.4 3.50 lbs.  Smoked Malt - Cherry (2-Row) America 1.036 2
6.1 0.50 lbs.  Crystal 75L Great Britian 1.034 75
6.1 0.50 lbs.  Munich Malt Germany 1.037 8
3.0 0.25 lbs.  Carafa Germany 1.030 400

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.25 oz.  Wye Target Pellet 10.60 11.0 60 min
0.12 oz.  Wye Challenger Pellet 6.50 2.5 30 min


Yeast
WYeast 1318 London Ale III


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 8.25   
Water Qts: 12.00 Before Additional Infusions
Water Gal: 3.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.45 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 168 10 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 3.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
This mild is best between 2-4 weeks from the brew date




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