Alderwood Mild #2
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
8.25
|
|
|
Anticipated OG:
|
1.039
|
Plato:
|
9.75
|
Anticipated SRM:
|
14.9
|
|
|
Anticipated IBU:
|
13.4
|
|
|
Brewhouse Efficiency:
|
71
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
42.4
|
3.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
42.4
|
3.50 lbs.
|
Smoked Malt - Cherry (2-Row)
|
America
|
1.036
|
2
|
6.1
|
0.50 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
75
|
6.1
|
0.50 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
3.0
|
0.25 lbs.
|
Carafa
|
Germany
|
1.030
|
400
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
0.25 oz.
|
Wye Target
|
Pellet
|
10.60
|
11.0
|
60 min
|
0.12 oz.
|
Wye Challenger
|
Pellet
|
6.50
|
2.5
|
30 min
|
WYeast 1318 London Ale III
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
8.25
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.45
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
152
|
60 Min
|
Mash-out Rest:
|
168
|
10 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 3.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
This mild is best between 2-4 weeks from the brew date
|
Generated with ProMash Brewing Software |