Transumptum Acerbus
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
15.25
|
|
|
Anticipated OG:
|
1.081
|
Plato:
|
19.66
|
Anticipated SRM:
|
23.3
|
|
|
Anticipated IBU:
|
23.2
|
|
|
Brewhouse Efficiency:
|
71
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
78.7
|
12.00 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
9.8
|
1.50 lbs.
|
Dark Candi Syrup
|
Belgium
|
1.061
|
150
|
3.3
|
0.50 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
1.6
|
0.25 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
6.6
|
1.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Styrian Goldings
|
Pellet
|
5.40
|
16.6
|
60 min
|
0.75 oz.
|
Czech Saaz
|
Pellet
|
3.70
|
6.6
|
30 min
|
WYeast 3864 Canadian / Belgian Yeast
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
12.75
|
|
Water Qts:
|
16.00
|
Before Additional Infusions
|
Water Gal:
|
4.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
15
|
60 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Primary point is to test the numbers for the new candi syrup adjunct.
17.8B (1.070) - Before Candi Syrup
20.4B (1.081) - After Candi Syrup
|
Generated with ProMash Brewing Software |