Transumptum Acerbus

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.25      
Anticipated OG: 1.081 Plato: 19.66
Anticipated SRM: 23.3        
Anticipated IBU: 23.2      
Brewhouse Efficiency: 71  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
78.7 12.00 lbs.  Pale Malt(2-row) Belgium 1.037 3
9.8 1.50 lbs.  Dark Candi Syrup Belgium 1.061 150
3.3 0.50 lbs.  CaraVienne Malt Belgium 1.034 22
1.6 0.25 lbs.  Special B Malt Belgian 1.030 120
6.6 1.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Styrian Goldings Pellet 5.40 16.6 60 min
0.75 oz.  Czech Saaz Pellet 3.70 6.6 30 min


Yeast
WYeast 3864 Canadian / Belgian Yeast


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 12.75   
Water Qts: 16.00 Before Additional Infusions
Water Gal: 4.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 15 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 5.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
Primary point is to test the numbers for the new candi syrup adjunct. 17.8B (1.070) - Before Candi Syrup 20.4B (1.081) - After Candi Syrup




Generated with ProMash Brewing Software