Tripel
A ProMash Recipe Report
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
Total Grain (Lbs):
|
14.50
|
|
|
Anticipated OG:
|
1.077
|
Plato:
|
18.56
|
Anticipated SRM:
|
5.7
|
|
|
Anticipated IBU:
|
24.2
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
82.8
|
12.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
3.4
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
3.4
|
0.50 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
3.4
|
0.50 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
6.9
|
1.00 lbs.
|
Candy Sugar
|
|
1.047
|
0
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
18.9
|
60 min
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
4.8
|
30 min
|
0.25 oz.
|
Czech Saaz
|
Whole
|
3.50
|
0.5
|
5 min
|
WYeast 3787 Trappist High Gravity
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
13.50
|
|
Water Qts:
|
16.20
|
Before Additional Infusions
|
Water Gal:
|
4.05
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.20
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
152
|
60 Min
|
Mash-out Rest:
|
168
|
15 Min
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 5.13 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |